Do you love coffee? Do you love vodka? This is a marriage made in heaven…

For those who love turbo coffee, Holy Grass Coffee Vodka is a drink of luxury.

Delicious on its own, it also lends itself well to contemporary cocktails, which are darkly elegant, smooth, and enticing. Produced by a family-owned company committed to sustainability, Dunnet Bay Distillers, this vodka is produced at the UK's northernmost distillery in the far north of Scotland.

We present two intriguing coffee cocktails, both based on this unique beverage, and each served in an elegant Martini glass, made especially for the distillery and which can also be purchased online.

Salted Caramel Martini

Ingredients

50ml Holy Grass coffee vodka

20ml caramel syrup (or to taste)

25 ml Frangelico liqueur

10ml Simple syrup (or to taste)

sea ​​salt

for decoration: coffee beans and additional salt for the rim, if desired.

Preparation method:

Fill a shaker with ice and add all liquids and a pinch of sea salt. Shake well and strain into a chilled martini glass. Garnish with salt on the rim, if desired, and then with three coffee beans.

Mocha Martini

Ingredients

50ml Holy Grass coffee vodka

20gm 70% dark chocolate

35ml hot espresso coffee

25 ml of sugar syrup

cream

decoration: coffee and cocoa beans

Preparation method:

Whip the cream until slightly thickened. Set aside. Break the chocolate into small pieces and add it to a shaker. Pour in the hot coffee and stir to melt the chocolate. Add the simple syrup and Holy Grass vodka, top with ice cubes, and stir well. Pour into chilled glasses and spread a thin layer of cream over the top of a spoon. You can use a cocktail stick to decorate the foam, add a few coffee beans for garnish, and dust with cocoa powder.

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