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Live cooking – the art of live cooking

Live cooking – the art of live cooking

May 18, 2021

Access to the internet, and therefore thousands of recipes, means that cooking is no longer a sad necessity, but rather a pure pleasure and an interesting way to spend your free time. What is live cooking and under what circumstances might we encounter it?

LIVE COOKING – WHAT IS IT AND HOW DID IT COME TO BE?

Literally translated, live cooking means cooking in person . In practice, it can take the form of workshops or culinary demonstrations (also available online or on television), or a show treated as an attraction to an order placed at a restaurant.

The first radio broadcast dedicated to cooking workshops took place in the United States in 1926. The idea of ​​live cooking quickly gained popularity in the 1980s, when Asian chefs "came out to guests," presenting spectacular demonstrations of the process of creating their chosen dishes.

LIVE COOKING AS A KIND OF PERFORMANCE

The popularity of this activity stems primarily from the opportunity for participants to interact with the chef . We have a unique opportunity to see firsthand how our favorite dish is made. Live cooking currently takes many forms, including:

WHERE CAN WE USE THE LIVE COOKING SERVICE?

If cooking is your passion and you'd like to deepen your culinary knowledge under the guidance of a renowned chef, ask your favorite restaurant about preparing dinner with the chef . You can be sure that the ingredients they choose will always be fresh and of the highest quality.

Hiring a private chef is an equally interesting option , especially after a hard day at work when you don't have the time to shop and prepare a filling and healthy meal. The chef will bring the necessary ingredients, tableware, and cutlery, and while cooking together, you'll gain valuable tips, soothe your nerves, and ultimately prepare a delicious meal.